产地origin： 宁夏中卫Ningxia Zhongwei

种植面积planting area： 约4.5万亩 about 45000 acres

年产量year yield： 约900吨 about 900 tons （产量有异议，当前网络确认数据只有900吨）

产季season： 9月~10月 SEPT.-OCT.

一、产区特点：Characteristics of the production area:

"1、壤类型以灌淤熟化土、灰钙土、风沙土、砾石土为主，透气性好，地质均一，有机质及速效养分含量高，海拔高度在1800米左右，pH值为7.5-8.4，矿化度为0.3-0.76克/升，适合种植梨树。

2、平均水资源总量为329.964亿立方米，可利用水资源总量1.4亿立方米，其中地表水资源总量为328.52亿立方米，地下水资源总量14410万立方米，水资源丰富，便于梨树的灌溉。

3、属典型的中温带大陆性季风气候，春季寒冷干燥，风沙猛烈，夏季干旱炎热，昼夜温差大，秋季微寒，温度适中，冬季寒冷，年平均气温在8.2-10℃之间，最冷月1月平均气温-10.2℃，极端最低气温-30.7℃，适合糖分的积累。

1. The soil types are mainly irrigated and silted mature soil, calcareous soil, sandy soil, and gravelly soil, with good permeability, uniform geology, high organic matter and available nutrient content, an altitude of about 1800 meters, a pH value of 7.5-8.4, and a mineralization degree of 0.3-0.76 grams per liter, suitable for planting pear trees.

2. The average total water resources are 32.9964 billion cubic meters, with a total available water resources of 140 million cubic meters, including 32.852 billion cubic meters of surface water resources and 144.1 million cubic meters of groundwater resources. The water resources are abundant and convenient for irrigating pear trees.

3. It belongs to a typical mid temperate continental monsoon climate, with cold and dry springs, fierce sandstorms, dry and hot summers, large temperature differences between day and night, slightly cold autumns, moderate temperatures, and cold winters. The annual average temperature is between 8.2-10 ℃, with the coldest month being January with an average temperature of -10.2 ℃ and an extreme lowest temperature of -30.7 ℃, suitable for sugar accumulation."

二、荣誉honor：

"015年11月05日，原中华人民共和国农业部批准对“南长滩软梨子”实施国家农产品地理标志登记保护。

On November 5, 2015, the former Ministry of Agriculture of the People's Republic of China approved the implementation of national agricultural product geographical indication registration and protection for the ""Nan Long Beach Soft Pear""."

三、产品特点Product Features：

"外观shape：果实近圆形，平均果重125克左右，鲜梨黄中带绿，青中泛红，果皮较厚。The fruit is nearly round in shape, with an average weight of about 125 grams. The fresh pear is yellow with a hint of green, green with a reddish tint, and has a thick skin.

果重weight：约125g about 125g per fruit

口感taste：果肉硬，味道酸涩，但冷冻后更美味，其性凉、味甘、微酸，具有润肺凉心、消痰降火之功效。可溶性固形物15.6%-16.4%、维生素C0.87-0.93毫克/100克、酸0.35%-0.59%。The flesh is hard and has a sour and astringent taste, but it tastes even more delicious when frozen. Its nature is cool, sweet, and slightly sour, and it has the effects of moistening the lungs, cooling the heart, and reducing phlegm and fire. Soluble solids 15.6% -16.4%, vitamin C0.87-0.93mg/100g, acid 0.35% -0.59%.

甜酸比brix：13"

四、如何挑选how to choose：

"‌1、选择黄中带绿、青中泛红的梨子，这样的梨子通常更成熟‌。

‌2、靠近梨子，如果有一股淡淡的梨香扑鼻而来，说明梨子很新鲜。

‌3、挑选表皮光滑、没有明显凹凸感的梨子，这样的梨子口感会更好‌。

‌4、选择沉甸甸的梨子，说明它的水分足，吃起来会更汁多味美‌。

‌5、选择底部凹陷深的梨子，这样的梨子很可能是自然成熟的，甜度也会更高‌

1. Choose pears that are yellow with green or green with reddish hues, as they are usually more mature.

2. Approaching the pear, if a faint pear fragrance hits the nose, it indicates that the pear is very fresh.

3. Choose pears with smooth skin and no obvious bumps or indentations, as this type of pear will have a better taste.

4. Choosing a heavy pear indicates that it has sufficient moisture and will taste more juicy and delicious.

5. Choose pears with deep depressions at the bottom, as they are likely to ripen naturally and have a higher sweetness"