印度目前是800种野生美味食用海藻的家园。利用果阿邦丰富的生物多样性，Gabriella D'Cruz自由潜水到潮汐池里收获它。

作为好海洋海藻食品公司的创始人和生态学家，D'Cruz为世界知名的餐厅提供当地食材，包括孟买的Masque。

在厨房里，主厨Varun Totlani将收获的海藻融入传统印度菜肴，如pani puri、chaat和popadam。

Credits: Series Lead: Carla Francescutti Producers: Carla Francescutti, Sumedh Natu, Sujay Kulkarni Director: Sumedh Natu Director of Photography: Siddharth Sathyajit Camera: Rishabh Sharma, Abhinandan Gandhan Sound: Rohit Pathak Editor: Yohann Benson; Executive Producer: Stephen Pelletteri Director of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao