Mercantel餐厅，葡萄牙

Mercantel餐厅是一所坐落于阿威罗的Cais dos Mercantéis，是一家有50年历史的餐厅。

The Mercantel Restaurant is a 50-year-old establishment located at Cais dos Mercantéis in Aveiro.

▼项目概览，overview of the project ©Ivo Tavares Studio

▼空间概览，overview of the space ©Ivo Tavares Studio

最近经过新管理者的决策，决定将其改造翻新，使其适应新的时代现实，赋予其新的身份，标志着一个新时代的开始。经过和新厨师的充分沟通，设计目标是创造一个全面的视觉和功能上标识，渗透进从厨房到餐厅整体氛围的各个角落，为食客提供一个友好享受的体验。建筑师选择去创造一个亲密的场所，运用大地色系的颜色和温暖的灯光，唤起一种休闲，舒适熟悉的氛围。

Recently, under new management, it was decided to refurbish and adapt this space to a new contemporary reality, giving it a renewed identity that marks the beginning of a new era. Developed in close communication with the new chef, the ambition was to create a visual and functional identity that was comprehensive, permeating everything from the kitchen to the overall atmosphere of the restaurant, with the intention of providing a holistic and hedonistic experience to customers. We chose to create an intimate space, with earthy colors and warm lighting, evoking a sense of relaxation, comfort, and familiarity.

▼唤起一种休闲，舒适熟悉的氛围，evoking a sense of relaxation, comfort, and familiarity ©Ivo Tavares Studio

两张宽敞的公用餐桌和三个柜台的位置通过精心布置，鼓励人们互相分享，互相交流，同时由一个大公共沙发连接的独立餐桌则提供了更大的隐私空间。

Two large communal tables and three counters were strategically positioned to encourage sharing and interaction, while individual tables, supported by a large common sofa, allow for greater privacy.

▼宽敞的公用餐桌，Two large communal tables ©Ivo Tavares Studio

受地中海烹饪的丰富多元的影响，Mercantel餐厅不仅仅是一个用餐的场所，这里也创造了关于美食的记忆。室内装饰的设计体现了地中海的宁静与美丽，确保每一次用餐都市对日常乏味生活的放松和逃离。

Inspired by the richness of Mediterranean cuisine, Mercantel is not just a place for meals but a space where culinary memories are created. The decor was designed to reflect the tranquility and beauty of the Mediterranean, ensuring that each visit is a relaxing escape from daily life.

开放式厨房是设计介入的核心元素。这里和用餐空间形成连续的视觉联系，使食客们可以观察到整个备餐的过程。这种透明凸显了烹饪艺术，也在厨师和食客之间创造了直接的连结，在这里没有秘密，只有分享和亲近。

The open kitchen is a central element of the intervention. It is in constant visual contact with the dining room, allowing customers to observe the entire dish preparation process. This transparency highlights the culinary craftsmanship and creates a direct connection between the chef and the customers, with no secrets and with the intention of reinforcing the idea of sharing and familiarity.

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