产地origin： 辽宁锦州 Liaoning Jinzhou
种植面积planting area： 约15万亩 about 150000 acres
年产量year yield： 约50万吨 about 500000 tons
产季season： 9月-10月 SEPT.-OCT.
一、产区特点：Characteristics of the production area:
"1、黑山县的土壤大多数是草甸土，土壤pH值在6.5-7.5之间。土壤肥力状况中等，有机质含量0.8-1.5%之间，利于锦丰梨的生长。
2、黑山县境内主要河流有绕阳河、东沙河、羊肠河，还有中小型水库5座，县内流域总面积2486.5千米，年平均地表径流1.29亿米。黑山县地下水资源丰富，总贮量达2.87亿米/年，水质清澈、纯净，是理想的工农业生产和生活用水。
3、黑山县四季分明，属于暖温带半湿润大陆性季风气候。日照充足，昼夜温差大；冬季寒冷少雪，气候干燥。年平均气温7.9℃，年平均降雨量568.4米米，年总降水量12.93亿米。年平均日照时数2785小时，太阳辐射年总量136.7千卡/厘米。
1. Most of the soil in Heishan County is meadow soil, with a soil pH value between 6.5-7.5. The soil fertility is moderate, with an organic matter content between 0.8-1.5%, which is conducive to the growth of Jinfeng pear.
2. The main rivers in Heishan County include Raoyang River, Dongsha River, Yangchang River, and 5 small and medium-sized reservoirs. The total drainage area of the county is 2486.5 kilometers, with an average annual surface runoff of 129 million meters. Heishan County has abundant groundwater resources with a total storage capacity of 287 million meters per year. The water quality is clear and pure, making it an ideal water source for industrial, agricultural, production, and domestic use.
3. Heishan County has distinct four seasons and belongs to a warm temperate semi humid continental monsoon climate. Adequate sunshine and large temperature difference between day and night; Winter is cold with little snow, and the climate is dry. The annual average temperature is 7.9 ℃, the annual average rainfall is 568.4 meters, and the annual total precipitation is 1.293 billion meters. The average annual sunshine hours are 2785 hours, and the total annual solar radiation is 136.7 kcal/cm."
二、荣誉honor：
"1996年，黑山锦丰梨被辽宁省人民政府优质果评委会评为金奖。
1996年和1998年，黑山锦丰梨连续两届被省政府优质果评委会评为银奖。
2008年7月1日，原中华人民共和国农业部正式批准对“黑山锦丰梨”实施农产品地理标志登记保护。
In 1996, Heishan Jinfeng pear was awarded the gold medal by the High Quality Fruit Evaluation Committee of Liaoning Provincial People's Government.
In 1996 and 1998, Heishan Jinfeng Pear was awarded the Silver Award by the Provincial Government's Quality Fruit Evaluation Committee for two consecutive years.
On July 1, 2008, the former Ministry of Agriculture of the People's Republic of China officially approved the registration and protection of geographical indications for agricultural products for ""Heishan Jinfeng Pear""."
三、产品特点Product Features：
"外观shape：果实近球形，具有香气，果皮绿黄色，贮后金黄色，蜡质厚有光泽，果点大而明显。The fruit is nearly spherical in shape, with a fragrant aroma. The skin is green yellow, and after storage, it turns golden yellow. The wax is thick and shiny, and the fruit spots are large and obvious.
果重weight：单果重230~280g about230-280g per fruit
口感taste：黑山锦丰梨皮薄、肉厚，果肉白色，肉质细嫩、松脆、汁多、酸甜适口。可溶性固形物含量15%，可溶性糖13.5%，可溶性酸0.25%。Heishan Jinfeng pear has thin skin, thick flesh, white flesh, tender, crispy, juicy, and sweet and sour taste. The content of soluble solids is 15%, soluble sugars are 13.5%, and soluble acids are 0.25%.
甜酸比brix：13"
四、如何挑选how to choose：
"1、正宗的黑山锦丰梨梨皮薄而细，没有病虫害、疤痕或外伤。如果梨皮看起来很厚，则说明果实粗糙且水分不足。同时，表面斑痕较多的梨子口感不佳，最好选择表面光滑细腻，看上去全部是黄色的梨子。
2、、正宗的黑山锦丰梨形状端正规则，这样的梨果肉肉质细腻，质地脆而鲜嫩，果肉中的颗粒组织（石细胞）少，汁液丰富，味道甜。尽量不要选择形状不规则的梨子，畸形的梨果肉分布不均匀，通常肉质粗糙，汁液少，石细胞大而多，味道淡薄甚至有苦、涩味，质量较差。
3、正宗的黑山锦丰梨梨脐（梨底部的凹陷）通常较深且周围光滑整齐，具有规则性的圆形。如果脐浅又不圆，味道次之。
4、用手指轻轻按压梨子，如果感觉硬朗，则说明梨子新鲜且多汁。相反，如果感觉软糯，则可能是过熟或开始变质的梨。
1. Authentic Heishan Jinfeng pear has a thin and delicate skin, free from pests, diseases, scars, or external injuries. If the pear skin looks thick, it indicates that the fruit is rough and lacks moisture. Meanwhile, pears with more surface blemishes have poor taste, so it is best to choose pears with a smooth and delicate surface that looks entirely yellow.
2. Authentic Heishan Jinfeng pear has a regular and regular shape, with delicate flesh, crispy and tender texture, few granular tissues (stone cells) in the flesh, rich juice, and sweet taste. Try not to choose pears with irregular shapes, as deformed pears have uneven distribution of flesh, usually rough texture, less juice, large and numerous stone cells, weak taste, and even bitter and astringent taste, resulting in poor quality.
3. The authentic Heishan Jinfeng pear navel (the depression at the bottom of the pear) is usually deep and smooth, with a regular circular shape around it. If the navel is shallow and not round, the taste is secondary.
4. Gently press the pear with your fingers. If it feels firm, it indicates that the pear is fresh and juicy. On the contrary, if the pear feels soft and sticky, it may be overripe or beginning to spoil."
