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平时吃得蒸饺是长这样的~
饺子新奇百怪层出不穷,
蒸饺也不甘示弱!
今天推荐的几种蒸饺包法,
看着新奇复杂,
但有了图解,学起来简单多了,
赶快来看看吧!
1蝴 蝶 蒸 饺蜕变后的美丽
包 法 图 解
将饺子皮两边卷上来
留下小半边不卷
将其翻面,放上饺子馅
将馅心包起来,两条直边捏起
没翻卷的那边面皮做成眼睛
捏出翅膀的花纹
将翅膀下的面皮翻起
上锅蒸即可
用上不同颜色的面团做饺子皮
就会得到同款不同色的蝴蝶蒸饺哦
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2牡 丹 蒸 饺幸福像花儿一样
包 法 图 解
饺子皮上放上馅儿
均分五点向中心捏在一起,形成如上图所示的形状
把相邻的两边再相粘结
在每片花瓣上剪两刀,就形成了牡丹花的花瓣
在花瓣上放上蛋黄馅料做点缀
上锅蒸即可
上图中除了牡丹蒸饺
还有一款鸳鸯蒸饺,说起这鸳鸯蒸饺
它也是中国饺子文化中的一个为之叹赏的亮点
色彩鲜艳,造型美观,质软滑嫩,滋味鲜美
还可同时吃出不同味道
1鸳 鸯 蒸 饺为TA包一份浪漫
面皮:面粉250,水120—130克。
馅心:芹菜250、肉末150、盐、味精、鸡精、胡椒粉、料酒。
做法:
①面粉开窝,分次加水和至软硬适中的面团,醒置20分钟。
②芹菜焯水至七成熟,切末备用;肉末加料酒和胡椒粉腌制半小时,炒熟后和芹菜末拌匀;加盐,鸡精味精调味即可。
③面团搓条,下剂,擀皮,包馅。皮要薄。
④下面是图解步骤,一定要看仔细。
⑤上面就是详细的包制手法,然后上锅蒸10分钟,出锅后点缀即可!记住颜色对比要鲜明而且不冲突啊
包 法 图 解
不同色彩的食材点缀
上锅蒸后美美哒,食欲满满
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4青 菜 蒸 饺平平淡淡才是真
馅料做法:
青菜用开水烫一下,和香菇、木耳、笋一起斩碎,挤干水分,加盐、鸡精、糖和麻油调好口味。
包 法 图 解
把面团搓条,下剂子擀皮,包入馅心
把圆皮均分5点,粘在一起形成5条边,把口捏紧
均分五点向中心捏在一起,如上图所示的形状
把相邻的两边再相粘结
放入蒸笼大火蒸6分钟左右即可
5翅 膀 蒸 饺自~由~飞~翔~
包 法 图 解
面皮皮包入馅料
捏成月牙饺
用拇指和食指捏出花边
两边向后捏,捏出一对翅膀
上锅蒸即可