太惊艳了!原来饺子还可以包成这样!

广东吃喝玩乐 2017-06-26 14:52:21
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平时吃得蒸饺是长这样的~

饺子新奇百怪层出不穷,

蒸饺也不甘示弱!

今天推荐的几种蒸饺包法,

看着新奇复杂,

但有了图解,学起来简单多了,

赶快来看看吧!

1蝴 蝶 蒸 饺蜕变后的美丽

包 法 图 解

将饺子皮两边卷上来

留下小半边不卷

将其翻面,放上饺子馅

将馅心包起来,两条直边捏起

没翻卷的那边面皮做成眼睛

捏出翅膀的花纹

将翅膀下的面皮翻起

上锅蒸即可

用上不同颜色的面团做饺子皮

就会得到同款不同色的蝴蝶蒸饺哦

2牡 丹 蒸 饺幸福像花儿一样

包 法 图 解

饺子皮上放上馅儿

均分五点向中心捏在一起,形成如上图所示的形状

把相邻的两边再相粘结

在每片花瓣上剪两刀,就形成了牡丹花的花瓣

在花瓣上放上蛋黄馅料做点缀

上锅蒸即可

上图中除了牡丹蒸饺

还有一款鸳鸯蒸饺,说起这鸳鸯蒸饺

它也是中国饺子文化中的一个为之叹赏的亮点

色彩鲜艳,造型美观,质软滑嫩,滋味鲜美

还可同时吃出不同味道

1鸳 鸯 蒸 饺为TA包一份浪漫

面皮:面粉250,水120—130克。

馅心:芹菜250、肉末150、盐、味精、鸡精、胡椒粉、料酒。

做法:

①面粉开窝,分次加水和至软硬适中的面团,醒置20分钟。

②芹菜焯水至七成熟,切末备用;肉末加料酒和胡椒粉腌制半小时,炒熟后和芹菜末拌匀;加盐,鸡精味精调味即可。

③面团搓条,下剂,擀皮,包馅。皮要薄。

④下面是图解步骤,一定要看仔细。

⑤上面就是详细的包制手法,然后上锅蒸10分钟,出锅后点缀即可!记住颜色对比要鲜明而且不冲突啊

包 法 图 解

不同色彩的食材点缀

上锅蒸后美美哒,食欲满满

4青 菜 蒸 饺平平淡淡才是真

馅料做法:

青菜用开水烫一下,和香菇、木耳、笋一起斩碎,挤干水分,加盐、鸡精、糖和麻油调好口味。

包 法 图 解

把面团搓条,下剂子擀皮,包入馅心

把圆皮均分5点,粘在一起形成5条边,把口捏紧

均分五点向中心捏在一起,如上图所示的形状

把相邻的两边再相粘结

放入蒸笼大火蒸6分钟左右即可

5翅 膀 蒸 饺自~由~飞~翔~

包 法 图 解

面皮皮包入馅料

捏成月牙饺

用拇指和食指捏出花边

两边向后捏,捏出一对翅膀

上锅蒸即可

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